So it's been awhile since I have last updated. My favorite dish from any chain restaraunt is Carrabba's pasta carrabba. I haven't had much money these days, so haven't been going out to eat. I decided I wanted to make this at home. I searched near and far, everywhere for this secret recipe and found it! This recipe is the clone to Carrabba's. I of course, had to make fresh pasta to go along with it. The only thing I did differently was, I didn't marinate the chicken in balsamic, I've tried it before with the balsamic and when the chicken and cream sauce is combined.. the dish tastes like mayo.. so I like to just cook my chicken with some salt and pepper on the stovetop with alittle pam.
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