Fresh Pasta, the only way to pasta.

So we got a pasta maker!!!! Finally and its awesome. Tonight I'm gonna make some fresh pasta with mushrooms, shallots and peas. A few nights away we decided to try to make some fresh ravioli. I made a champagin cream sauce to go along with it and our ravioli were stuffed with regatta and mushrooms with garlic, they were good, but there was too much egg in the regatta mixture. And my sauce was perfect until my step father decided to ruin it by adding olive oil to it and broke my sauce. So thats why it doesn't look that great. I also made fresh bruschetta that came out awesome.