The recipe.. dun dun dun.
The Secret Ingredients are....
Combine the corn syrup and butter and beat until somewhat thick.
Add the powered sugar.
You get this nice fondant.
Take 1/4 off the mixture and add your orange food coloring, this is your yolk.
Your egg white and yolk.
The yolk.
Wrap the egg white around the yolk.
A complete egg.
All of your eggs in one basket.
Melt the chocolate that your coating your eggs with in a microwave with the shortening.
Set up your dipping station.
dip
Put on your candy mat.
Refrigerate until the coating is hard and then dip them for a second coat, refrigerate again until hard.
Your eggs after being refrigerated.
Finished product.
Milk chocolate on the outside and gooey goodness in the middle.
Enjoy!
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