Wednesday, June 10, 2015

Royal Canin Veterinary Diet Urinary SO DIY Dog Treats

If you have ever taken one step into my home then you know that I have a Scottish Terrier, his name is Bosco. You know that I have this misunderstood beast because it's always a big production having any outsider come into the house, Bosco isn't a fan of company and shows his feelings with his teeth. Bosco isn't the most happy go lucky one in the bunch. I'm pretty sure that he's the only dog that could trademark his own dog bite, his is called "The Bosco Tattoo" by the way.

Nonetheless, he's our loveable little beastie boy and he has diabetes. He was also diagnosed with struvite stones/bladder stones in February and he was prescribed an extremely strict diet. He can only eat Royal Canin Urinary SO dog food. He's not allowed to have anything unless it's a prescribed urinary food. The company doesn't make dog treats, chewies, nothing! We originally thought that Bosco was only going to need to be on this dog food until his bladder stones cleared up, but we just recently learned that he is going to need to be on this food for the rest of his life because once a dog develops struvite stones they will always be prone to developing these stones, the only thing that breaks the stones up, is this specially formulated dog food.


Before Bosco was prescribed this dog food, he would eat chewies, that would help him with... anxiety... uhh, issues, I guess. Now that he can't have any treats, the only "treats" we could give him were a few pellets of his dry dog food, until this past week! We were picking up Bosco's dog food at the vet and chatting with other people at the vet, saying how much of a shame it was that the company doesn't make dog treats and this one lady told us that she makes her own! This lady uses the wet canned dog food, rolls it out, cuts shapes and then bakes it. I tried this out and I couldn't believe how well this worked! Bosco LOVED the dog treats. Then I started to experiment a little. So far I have 3 dog treat recipes that I'm pretty content with.

This is one of those dog treat recipes......


Crunchy Royal Canin Urinary SO Dog Treats

-Dry Royal Canin Urinary SO pellets
-Water


First you want to grind the dry dog food until the dog food has turned into a crumb texture, similar to graham cracker crumbs.


This is what your mixture will look like once all ground up


Now combine the ground up dog food with enough water to form a play-doh or cookie dough consistency, you don't want to add too much water, but you want to add enough water to make a dough consistency, remember, you can you always add, but you can't take the water out of the mixture.


This is what your mixture will look like, now you're ready to roll.... literally.


Bosco enjoys helping to clean up.


To help make less of a mess, I use my sugar cookie method to roll out the dough. I evenly sandwich the dough in-between 2 sheets of parchment paper, though next time I will definitely use freezer paper, because the wetness of the dough caused the parchment paper to curl up. You need something to prevent the dough from sticking to the counter, so this is just how I roll.


I rolled my dough out much thicker than I would for a sugar cookie, just think of the thickness of a milk bone treat, that's what I'm trying to mimic. 


I used a dog bone shape cookie cutter to cut my shapes out, this dough really holds it's shape, so you can use pretty much any type of cookie cutter that you'd like, you could also just take a pizza cutter and cut strips, make life a little easier on yourself. 


Told ya how well the dough holds up! This food is expensive, so you don't want to waste it! So make sure you reuse all of the dough that is leftover from all of the shapes. I add just a tiny bit of water to the mixture so the mixture is just as easy to roll out as the first batch.


Feeling fancy? You can stamp your dog's name into the uncooked dog treats, if you're a hoarder of useless, but at times extremely useful items like me and just happen to have mini letter stamps.


The stamp looks really cool on the uncooked dough, but unfortunately doesn't show once baked.


All cut out and ready to bake! I baked the treats at 375 for about an hour. You want the dog treats to be hard, but not burnt. Really, what you're doing is just drying out all of the water. 


All baked! After the dog treats cool down, there's only one thing left to do.....


Treat?!?!


Dog approved!!!!


Saturday, June 6, 2015

Old Factory Candles

I'm a candle and fragrance FANATIC!!

I have a closet that dedicates itself to holding and protecting the families precious candles, plug ins, melts..anything that has a scent when either lit or plugged in. That being said, I am pretty knowledgeable in candles.

We purchase new candles weekly, if not daily and the moment a new scent comes out from a line that we usually purchase my family and I react as though it's Christmas morning. These Old Factory Candles may just be making its way into the fragrance closet!

I ordered the "Vaction" pack of candles which includes Sea Breeze, Hawaiian Lei, and Awapuhi. The candles are a nice neutral white color in a clear glass container with soy wax making the candles fit in with any home decor. The tops of the candle jars are plastic and black, my only negative is the candle lid, it's just a tad cheap, but that's the only fault in the packaging and design of the candles.

My favorite scent in the 3 pack is the Awapuhi scent. Though all 3 scents are true to their name and description. I live in Florida and the Vacation pack really does smell like a Tropical vacation. The scents aren't overwelming, but they are noticeable and very soothing and relaxing.

The candles burn pretty well and they seem like they last, I burned one for a good 6 hrs last night and the wick never went off, the scent was the same strength that it was 5 minutes in after first lighting the candle. After the 6 hrs, there is still plenty of wax and wick left.

I am a fan! I can't wait to try the baby shower bundle and also the Wildflowers bundle! I love how these are made in the US and are hand poured.

I received these candles in exchange for my unbiased opinion. You can purchase these candles here....

http://www.amazon.com/Candles-True-To-Scent-Hand-poured/dp/B00NR8LBIM/

Sunday, March 15, 2015

Roadhouse Grill Yeast Rolls



When I first moved to Florida I had moved to a town called Coral Springs and if you know anything about Coral Springs then you know about University Drive, it's pretty much the main street in the whole city that has the lot of restaurants. One of those restaurants was this place called Roadhouse Grill and it was this huge establishment that served your traditional Americana meals, they had buckets, literally, buckets of peanuts everywhere, and you just threw the shells on the ground, it was a pretty cool place. The one item on their menu that made the place shine was their yeast rolls. The rolls were light, fluffy, sweet little pillows of heaven sent amazingness.

Like I've said in previous posts, I'm not from Florida originally, and I've moved around quite a bit and had traveled often before moving to Florida and my family and I had come across other roadhouse type of restaurants, the peanuts, the same type of food and atmosphere, but I can't remember if those places had the same rolls. The Roadhouse Grill was a chain, but as far as I knew, it was just a Florida chain, but I could be wrong. The Roadhouse Grill chain that I was familiar with has since closed, there are no more Roadhouse Grills, there are however, Texas Roadhouse Grill restaurants, I've never been, but they're out there and they have the same rolls!

I've always loved the rolls and since now I have the most amazing Kitchenaid mixer in the world, I decided to pull the old dough hook out and make some yeast rolls!

I got the recipe from http://deliciouslyyum.com/texas-roadhouse-rolls/

Texas Roadhouse Rolls 
Ingredients
  1. 2 1/4 teaspoons (1 envelope) active dry yeast
  2. 1/4 cup lukewarm water
  3. 1 cup lukewarm milk
  4. 3 tablespoons melted butter, slightly cooled
  5. 1/4 c. sugar
  6. 4 cups all-purpose flour
  7. 1 large egg
  8. 1 teaspoon salt
  9. melted butter for basting rolls
Instructions
  1. 1. Combine yeast and lukewarm water in the bowl of your stand mixer and let stand for 10 minutes (until yeast starts to foam and bubble).
  2. 2. Add milk, melted butter and sugar to the yeast mixture and give it a good stir (using the paddle attachment). Add 1 cup to 1 1/2 cups of flour to make a medium batter. You're looking for a pancake-like consistency. Next, add egg and salt and incorporate well. Switch to the dough hook and with the mixer running on medium speed, add remaining flour. Continue mixing for 5 minutes or until dough is smooth.
  3. 3. Sprinkle some flour onto the counter and place dough on top. Let rest for 10 minutes. Meanwhile, grease another bowl with oil and place dough inside. Cover with a clean kitchen towel and place in a warm place until dough has doubled in size, about 1 hour.
  4. 4. Remove from oven and punch dough down. Place dough on floured surface and roll out into a square about 1/2 inch thick. Using a pizza cutter, cut dough into desired shapes. Place dough squares onto a parchment-lined baking sheet (or two, depending on how many rolls you end up with). Cover with a towel and let rise again until doubled in size, about 45-60 minutes.
  5. 5. Preheat oven to 350 degrees and bake for 10-15 minutes or until tops are golden brown. Remove from oven and immediately baste with melted butter. Serve dinner rolls warm with additional butter.
Notes
  1. Rolls are best when served on the same day, but will keep up to 3 days in an airtight container in the fridge or up to 4 weeks in the freezer.

The Ingredients

  
Combine yeast and luke warm water. Bloom yeast for 10 minutes until the mixture foams and bubbles, toils and trouble

This is what the mixture looks like after 10 minutes

Add milk, melted butter and sugar and mix until incorporated 


Add 1 1/2 cup flour, the mixture will resemble pancake batter (Premeasure your 4 c of flour before you start adding any flour)


Add egg and salt and mix until incorporated 


Switch to the dough hook and add the remaining flour, knead for about 5 minutes


This is what your dough will look like, the dough will be sticky, unlike other bread doughs


Pour on a floured surface and cover with a dish towel


Rest the dough for 10 minutes


Put your rested dough into a greased bowl and cover with a dish towel


Let dough rise in a warm place for an hr (I put my dough in the oven with the heat on 175)


After an hour your dough should have doubled in size

Punch the risen dough down and form a loose smooth ball, roll dough out to about 1/2 inch thick rectangle and slice out your shapes with a pizza cutter


Place your pieces on your pans lined with parchment paper 


  Let your rolls rise in a warm place for an hr, covered with a dish towel (Again, I put the rolls in my oven to rise)

 Risen rolls, we are halfway there to success!

Bake for 10-15 minutes

 Be amazed! 

 Brush the warm rolls with some melted butter and serve!

 
 An appropriate Roadhouse style dinner

So fluffy!

Wednesday, January 14, 2015

Christmas Cookie Cook Off 2014

Man, preparing for Christmas was exhausting this year, actually,  Christmas in general was exhausting this year. My Christmas cookies took me 3 days, from morning to night, nonstop to complete. This was the result.